Costa Rica vs Lithuania: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Costa Rica
- Lithuania
How they compare
Lithuania currently reports 68,970 t against 64,521 t in Costa Rica, a difference of 4,449 t.
That makes Lithuania's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Costa Rica ranks 79th and Lithuania ranks 76th of 225 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,512 t | 97,802 t | 75,290 t | Lithuania |
| 2000s | 40,377 t | 88,753 t | 48,376 t | Lithuania |
| 2010s | 56,831 t | 77,907 t | 21,075 t | Lithuania |
| 2020s | 66,894 t | 73,296 t | 6,402 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Costa Rica or Lithuania?
- Lithuania, at 68,970 t against 64,521 t in Costa Rica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Costa Rica and Lithuania?
- 4,449 t, with Lithuania ahead.
- How many years of comparable data are there for Costa Rica and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Lithuania rank globally for meat of pig with the bone, fresh or chilled — production?
- Costa Rica ranks 79th and Lithuania ranks 76th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.