Brunei vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Brunei
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 44.09 t against 22.13 t in Brunei, a difference of 21.96 t.
That makes Saint Kitts and Nevis's figure about 2.0 times Brunei's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 217th and Saint Kitts and Nevis ranks 215th of 225 countries.
Across the 7 decades both report, Brunei averaged higher in 3 and Saint Kitts and Nevis in 4.
Head to head by decade
| Decade | Brunei | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 407.36 t | 111 t | 296.36 t | Brunei |
| 1970s | 387.71 t | 110.16 t | 277.55 t | Brunei |
| 1980s | 616.83 t | 111.42 t | 505.41 t | Brunei |
| 1990s | 131.25 t | 144.84 t | 13.59 t | Saint Kitts and Nevis |
| 2000s | 48.44 t | 141.59 t | 93.16 t | Saint Kitts and Nevis |
| 2010s | 49.73 t | 68.64 t | 18.9 t | Saint Kitts and Nevis |
| 2020s | 34.31 t | 46.91 t | 12.6 t | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Brunei or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 44.09 t against 22.13 t in Brunei as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Brunei and Saint Kitts and Nevis?
- 21.96 t, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Brunei and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — production?
- Brunei ranks 217th and Saint Kitts and Nevis ranks 215th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.