Belgium-Luxembourg vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Production (pig)

Belgium-Luxembourg
1.00 million t
in 1999
Low Income Food Deficit Countries (LIFDCs)
1.56 million t
in 2024
Belgium-Luxembourg rank
21st
Low Income Food Deficit Countries (LIFDCs) rank
19th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Belgium-Luxembourg
  • Low Income Food Deficit Countries (LIFDCs)
0500.0k1.0M1.5M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.56 million t against 1.00 million t in Belgium-Luxembourg, a difference of 556,890 t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.6 times Belgium-Luxembourg's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 21st and Low Income Food Deficit Countries (LIFDCs) ranks 19th of 225 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 300,229 t 185,985 t 114,244 t Belgium-Luxembourg
1970s 575,843 t 305,301 t 270,542 t Belgium-Luxembourg
1980s 737,366 t 421,485 t 315,881 t Belgium-Luxembourg
1990s 990,598 t 661,717 t 328,881 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Belgium-Luxembourg or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1.56 million t against 1.00 million t in Belgium-Luxembourg as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Belgium-Luxembourg and Low Income Food Deficit Countries (LIFDCs)?
556,890 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Belgium-Luxembourg and Low Income Food Deficit Countries (LIFDCs)?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled — production?
Belgium-Luxembourg ranks 21st and Low Income Food Deficit Countries (LIFDCs) ranks 19th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/belgium-luxembourg/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/belgium-luxembourg/low-income-food-deficit-countries-lifdcs/">Belgium-Luxembourg vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.