Belgium-Luxembourg vs Central America: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Belgium-Luxembourg
- Central America
How they compare
Central America currently reports 2.05 million t against 1.00 million t in Belgium-Luxembourg, a difference of 1.05 million t.
That makes Central America's figure about 2.0 times Belgium-Luxembourg's.
The two have swapped places 4 times across 39 shared years of data; in 1961 it was Central America ahead.
Belgium-Luxembourg ranks 21st and Central America ranks 18th of 225 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Central America in 3.
Head to head by decade
| Decade | Belgium-Luxembourg | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 300,229 t | 484,457 t | 184,229 t | Central America |
| 1970s | 575,843 t | 857,790 t | 281,948 t | Central America |
| 1980s | 737,366 t | 1.24 million t | 500,272 t | Central America |
| 1990s | 990,598 t | 967,600 t | 22,998 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Belgium-Luxembourg or Central America?
- Central America, at 2.05 million t against 1.00 million t in Belgium-Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Belgium-Luxembourg and Central America?
- 1.05 million t, with Central America ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Central America?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Central America rank globally for meat of pig with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 21st and Central America ranks 18th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.