Azerbaijan vs Azerbaijan: Meat of pig with the bone, fresh or chilled — Production (pig)

Azerbaijan
467.62 t
in 2024
Azerbaijan
467.62 t
in 2024
Azerbaijan rank
194th
Azerbaijan rank
194th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Azerbaijan
  • Azerbaijan
02.0k4.0k6.0k199220082024

How they compare

Azerbaijan currently reports 467.62 t against 467.62 t in Azerbaijan, a difference of 0 t.

Across all 33 years both countries report, Azerbaijan has been ahead every year.

Azerbaijan ranks 194th and Azerbaijan ranks 194th of 225 countries.

Head to head by decade

Decade Azerbaijan Azerbaijan Difference Ahead
1990s 2,959 t 2,959 t 0 t —
2000s 1,625 t 1,625 t 0 t —
2010s 631.6 t 631.6 t 0 t —
2020s 488.32 t 488.32 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Azerbaijan or Azerbaijan?
Azerbaijan, at 467.62 t against 467.62 t in Azerbaijan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Azerbaijan and Azerbaijan?
0 t, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Azerbaijan?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Azerbaijan rank globally for meat of pig with the bone, fresh or chilled — production?
Azerbaijan ranks 194th and Azerbaijan ranks 194th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Azerbaijan: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/azerbaijan/azerbaijan-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.