Africa vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production (pig)

Africa
2.37 million t
in 2024
Republic of Korea
1.46 million t
in 2024
Africa rank
16th
Republic of Korea rank
15th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Africa
  • Republic of Korea
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Africa currently reports 2.37 million t against 1.46 million t in Republic of Korea, a difference of 910,670 t.

That makes Africa's figure about 1.6 times Republic of Korea's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Africa ahead.

Africa ranks 16th and Republic of Korea ranks 15th of 30 groups.

Across the 7 decades both report, Africa averaged higher in 6 and Republic of Korea in 1.

Head to head by decade

Decade Africa Republic of Korea Difference Ahead
1960s 215,257 t 67,619 t 147,638 t Africa
1970s 300,337 t 124,292 t 176,046 t Africa
1980s 428,364 t 369,012 t 59,351 t Africa
1990s 773,199 t 790,539 t 17,340 t Republic of Korea
2000s 1.08 million t 1.00 million t 80,882 t Africa
2010s 1.60 million t 1.19 million t 404,700 t Africa
2020s 2.16 million t 1.42 million t 740,256 t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Africa or Republic of Korea?
Africa, at 2.37 million t against 1.46 million t in Republic of Korea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Africa and Republic of Korea?
910,670 t, with Africa ahead.
How many years of comparable data are there for Africa and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Africa and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — production?
Africa ranks 16th and Republic of Korea ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/africa/republic-of-korea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.