United States of America vs Viet Nam: Meat of pig: Producing … Meat Producing Animals/Slaughtered

United States of America
129.74 million An
in 2024
Viet Nam
56.45 million An
in 2024
United States of America rank
8th
Viet Nam rank
6th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • United States of America
  • Viet Nam
050.0M100.0M150.0M196119922024

How they compare

United States of America currently reports 129.74 million An against 56.45 million An in Viet Nam, a difference of 73.29 million An.

That makes United States of America's figure about 2.3 times Viet Nam's.

Across all 64 years both countries report, United States of America has been ahead every year.

United States of America ranks 8th and Viet Nam ranks 6th of 30 groups.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade United States of America Viet Nam Difference Ahead
1960s 82.83 million An 5.40 million An 77.42 million An United States of America
1970s 82.14 million An 5.87 million An 76.27 million An United States of America
1980s 86.97 million An 9.52 million An 77.45 million An United States of America
1990s 94.24 million An 15.42 million An 78.82 million An United States of America
2000s 104.93 million An 31.87 million An 73.06 million An United States of America
2010s 116.34 million An 46.90 million An 69.44 million An United States of America
2020s 128.78 million An 50.36 million An 78.42 million An United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, United States of America or Viet Nam?
United States of America, at 129.74 million An against 56.45 million An in Viet Nam as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between United States of America and Viet Nam?
73.29 million An, with United States of America ahead.
How many years of comparable data are there for United States of America and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do United States of America and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — producing?
United States of America ranks 8th and Viet Nam ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United States of America vs Viet Nam: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/united-states-of-america/viet-nam-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.