Republic of Moldova vs Western Europe: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Republic of Moldova
- Western Europe
How they compare
Western Europe currently reports 96.98 million An against 399,132 An in Republic of Moldova, a difference of 96.58 million An.
That makes Western Europe's figure about 243.0 times Republic of Moldova's.
Across all 33 years both countries report, Western Europe has been ahead every year.
Republic of Moldova ranks 12th and Western Europe ranks 9th of 19 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 891,325 An | 103.79 million An | 102.90 million An | Western Europe |
| 2000s | 540,820 An | 108.79 million An | 108.25 million An | Western Europe |
| 2010s | 799,460 An | 117.09 million An | 116.29 million An | Western Europe |
| 2020s | 363,433 An | 104.69 million An | 104.33 million An | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Republic of Moldova or Western Europe?
- Western Europe, at 96.98 million An against 399,132 An in Republic of Moldova as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Republic of Moldova and Western Europe?
- 96.58 million An, with Western Europe ahead.
- How many years of comparable data are there for Republic of Moldova and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Western Europe rank globally for meat of pig with the bone, fresh or chilled — producing?
- Republic of Moldova ranks 12th and Western Europe ranks 9th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.