Oceania vs Yugoslav SFR: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Oceania
8.72 million An
in 2024
Yugoslav SFR
10.89 million An
in 1991
Oceania rank
24th
Yugoslav SFR rank
22nd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Oceania
  • Yugoslav SFR
2.5M5.0M7.5M10.0M12.5M15.0M196119922024

How they compare

Yugoslav SFR currently reports 10.89 million An against 8.72 million An in Oceania, a difference of 2.16 million An.

That makes Yugoslav SFR's figure about 1.2 times Oceania's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Oceania ranks 24th and Yugoslav SFR ranks 22nd of 30 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Yugoslav SFR Difference Ahead
1960s 4.19 million An 7.67 million An 3.49 million An Yugoslav SFR
1970s 5.44 million An 11.65 million An 6.21 million An Yugoslav SFR
1980s 6.38 million An 13.72 million An 7.33 million An Yugoslav SFR
1990s 6.96 million An 12.11 million An 5.14 million An Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Oceania or Yugoslav SFR?
Yugoslav SFR, at 10.89 million An against 8.72 million An in Oceania as of 1991.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Oceania and Yugoslav SFR?
2.16 million An, with Yugoslav SFR ahead.
How many years of comparable data are there for Oceania and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Oceania and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — producing?
Oceania ranks 24th and Yugoslav SFR ranks 22nd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Oceania vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/oceania/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/oceania/yugoslav-sfr/">Oceania vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.