Northern Europe vs Poland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Northern Europe
- Poland
How they compare
Northern Europe currently reports 35.79 million An against 20.01 million An in Poland, a difference of 15.77 million An.
That makes Northern Europe's figure about 1.8 times Poland's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 17th and Poland ranks 15th of 30 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.61 million An | 13.87 million An | 16.74 million An | Northern Europe |
| 1970s | 34.74 million An | 18.36 million An | 16.37 million An | Northern Europe |
| 1980s | 40.29 million An | 17.56 million An | 22.73 million An | Northern Europe |
| 1990s | 46.25 million An | 22.42 million An | 23.82 million An | Northern Europe |
| 2000s | 43.31 million An | 23.00 million An | 20.31 million An | Northern Europe |
| 2010s | 40.82 million An | 21.61 million An | 19.21 million An | Northern Europe |
| 2020s | 38.86 million An | 20.12 million An | 18.74 million An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Northern Europe or Poland?
- Northern Europe, at 35.79 million An against 20.01 million An in Poland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Northern Europe and Poland?
- 15.77 million An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Poland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Northern Europe ranks 17th and Poland ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.