Northern America vs Viet Nam: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Northern America
151.17 million An
in 2024
Viet Nam
56.45 million An
in 2024
Northern America rank
7th
Viet Nam rank
6th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Northern America
  • Viet Nam
050.0M100.0M150.0M196119922024

How they compare

Northern America currently reports 151.17 million An against 56.45 million An in Viet Nam, a difference of 94.72 million An.

That makes Northern America's figure about 2.7 times Viet Nam's.

Across all 64 years both countries report, Northern America has been ahead every year.

Northern America ranks 7th and Viet Nam ranks 6th of 30 groups.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern America Viet Nam Difference Ahead
1960s 91.06 million An 5.40 million An 85.66 million An Northern America
1970s 92.46 million An 5.87 million An 86.58 million An Northern America
1980s 101.29 million An 9.52 million An 91.77 million An Northern America
1990s 109.97 million An 15.42 million An 94.55 million An Northern America
2000s 126.60 million An 31.87 million An 94.73 million An Northern America
2010s 137.66 million An 46.90 million An 90.76 million An Northern America
2020s 150.75 million An 50.36 million An 100.40 million An Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Northern America or Viet Nam?
Northern America, at 151.17 million An against 56.45 million An in Viet Nam as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Northern America and Viet Nam?
94.72 million An, with Northern America ahead.
How many years of comparable data are there for Northern America and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Northern America and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — producing?
Northern America ranks 7th and Viet Nam ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Viet Nam: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/northern-america/viet-nam-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.