Laos vs South Africa: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Laos
3.87 million An
in 2024
South Africa
3.76 million An
in 2024
Laos rank
47th
South Africa rank
49th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Laos
  • South Africa
01.0M2.0M3.0M4.0M196119922024

How they compare

Laos currently reports 3.87 million An against 3.76 million An in South Africa, a difference of 106,370 An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.

Laos ranks 47th and South Africa ranks 49th of 225 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Laos South Africa Difference Ahead
1960s 617,222 An 1.22 million An 606,277 An South Africa
1970s 591,500 An 1.77 million An 1.17 million An South Africa
1980s 953,750 An 1.95 million An 997,850 An South Africa
1990s 1.28 million An 2.15 million An 868,590 An South Africa
2000s 1.48 million An 2.08 million An 595,438 An South Africa
2010s 2.67 million An 2.88 million An 211,844 An South Africa
2020s 3.62 million An 3.63 million An 19,068 An South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Laos or South Africa?
Laos, at 3.87 million An against 3.76 million An in South Africa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Laos and South Africa?
106,370 An, with Laos ahead.
How many years of comparable data are there for Laos and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Laos and South Africa rank globally for meat of pig with the bone, fresh or chilled — producing?
Laos ranks 47th and South Africa ranks 49th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Laos vs South Africa: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/lao-pdr/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/lao-pdr/south-africa/">Laos vs South Africa: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.