Italy vs Yugoslav SFR: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Italy
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 10.89 million An against 10.09 million An in Italy, a difference of 799,700 An.
That makes Yugoslav SFR's figure about 1.1 times Italy's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Italy ranks 25th and Yugoslav SFR ranks 22nd of 225 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Italy | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.40 million An | 7.67 million An | 3.28 million An | Yugoslav SFR |
| 1970s | 8.07 million An | 11.65 million An | 3.58 million An | Yugoslav SFR |
| 1980s | 11.12 million An | 13.72 million An | 2.59 million An | Yugoslav SFR |
| 1990s | 12.16 million An | 12.11 million An | 55,750 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Italy or Yugoslav SFR?
- Yugoslav SFR, at 10.89 million An against 10.09 million An in Italy as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Italy and Yugoslav SFR?
- 799,700 An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Italy and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Italy and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — producing?
- Italy ranks 25th and Yugoslav SFR ranks 22nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.