Egypt vs Sierra Leone: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Egypt
- Sierra Leone
How they compare
Sierra Leone currently reports 29,313 An against 28,094 An in Egypt, a difference of 1,219 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 169th and Sierra Leone ranks 167th of 225 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Sierra Leone in 1.
Head to head by decade
| Decade | Egypt | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,889 An | 15,656 An | 14,233 An | Egypt |
| 1970s | 41,690 An | 18,950 An | 22,740 An | Egypt |
| 1980s | 61,750 An | 33,000 An | 28,750 An | Egypt |
| 1990s | 64,720 An | 38,150 An | 26,570 An | Egypt |
| 2000s | 60,902 An | 18,490 An | 42,412 An | Egypt |
| 2010s | 20,090 An | 35,274 An | 15,184 An | Sierra Leone |
| 2020s | 30,019 An | 27,063 An | 2,956 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Egypt or Sierra Leone?
- Sierra Leone, at 29,313 An against 28,094 An in Egypt as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Egypt and Sierra Leone?
- 1,219 An, with Sierra Leone ahead.
- How many years of comparable data are there for Egypt and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled — producing?
- Egypt ranks 169th and Sierra Leone ranks 167th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.