Democratic Republic of the Congo vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Democratic Republic of the Congo
- United Republic of Tanzania
How they compare
Democratic Republic of the Congo currently reports 589,343 An against 386,519 An in United Republic of Tanzania, a difference of 202,824 An.
That makes Democratic Republic of the Congo's figure about 1.5 times United Republic of Tanzania's.
Across all 64 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 11th and United Republic of Tanzania ranks 13th of 19 countries.
Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 408,222 An | 71,444 An | 336,778 An | Democratic Republic of the Congo |
| 1970s | 530,280 An | 94,980 An | 435,300 An | Democratic Republic of the Congo |
| 1980s | 584,970 An | 165,180 An | 419,790 An | Democratic Republic of the Congo |
| 1990s | 661,402 An | 252,900 An | 408,502 An | Democratic Republic of the Congo |
| 2000s | 548,626 An | 330,700 An | 217,926 An | Democratic Republic of the Congo |
| 2010s | 554,742 An | 363,393 An | 191,350 An | Democratic Republic of the Congo |
| 2020s | 584,515 An | 382,554 An | 201,961 An | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Democratic Republic of the Congo or United Republic of Tanzania?
- Democratic Republic of the Congo, at 589,343 An against 386,519 An in United Republic of Tanzania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Democratic Republic of the Congo and United Republic of Tanzania?
- 202,824 An, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — producing?
- Democratic Republic of the Congo ranks 11th and United Republic of Tanzania ranks 13th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.