Belize vs Ethiopia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Belize
- Ethiopia
How they compare
Belize currently reports 43,153 An against 42,852 An in Ethiopia, a difference of 301 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Belize ranks 150th and Ethiopia ranks 151st of 225 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,451 An | 25,471 An | 14,020 An | Ethiopia |
| 2000s | 18,620 An | 32,090 An | 13,470 An | Ethiopia |
| 2010s | 29,045 An | 38,530 An | 9,485 An | Ethiopia |
| 2020s | 40,194 An | 41,738 An | 1,544 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Belize or Ethiopia?
- Belize, at 43,153 An against 42,852 An in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Belize and Ethiopia?
- 301 An, with Belize ahead.
- How many years of comparable data are there for Belize and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Belize and Ethiopia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Belize ranks 150th and Ethiopia ranks 151st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.