Belgium-Luxembourg vs United Kingdom of Great Britain and Northern Ireland: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Belgium-Luxembourg
10.64 million An
in 1999
United Kingdom of Great Britain and Northern Ireland
10.54 million An
in 2024
Belgium-Luxembourg rank
23rd
United Kingdom of Great Britain and Northern Ireland rank
24th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Belgium-Luxembourg
  • United Kingdom of Great Britain and Northern Ireland
5.0M10.0M15.0M196119922024

How they compare

Belgium-Luxembourg currently reports 10.64 million An against 10.54 million An in United Kingdom of Great Britain and Northern Ireland, a difference of 100,000 An.

Across all 39 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Belgium-Luxembourg ranks 23rd and United Kingdom of Great Britain and Northern Ireland ranks 24th of 225 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 3.78 million An 12.79 million An 9.01 million An United Kingdom of Great Britain and Northern Ireland
1970s 7.17 million An 14.49 million An 7.32 million An United Kingdom of Great Britain and Northern Ireland
1980s 8.62 million An 15.22 million An 6.60 million An United Kingdom of Great Britain and Northern Ireland
1990s 10.80 million An 14.80 million An 4.00 million An United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Belgium-Luxembourg or United Kingdom of Great Britain and Northern Ireland?
Belgium-Luxembourg, at 10.64 million An against 10.54 million An in United Kingdom of Great Britain and Northern Ireland as of 1999.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Belgium-Luxembourg and United Kingdom of Great Britain and Northern Ireland?
100,000 An, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and United Kingdom of Great Britain and Northern Ireland?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — producing?
Belgium-Luxembourg ranks 23rd and United Kingdom of Great Britain and Northern Ireland ranks 24th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/belgium-luxembourg/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.