Armenia vs Slovenia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Armenia
- Slovenia
How they compare
Armenia currently reports 249,967 An against 240,460 An in Slovenia, a difference of 9,507 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Armenia ranks 113th and Slovenia ranks 116th of 225 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,812 An | 719,603 An | 628,791 An | Slovenia |
| 2000s | 122,760 An | 710,457 An | 587,697 An | Slovenia |
| 2010s | 175,563 An | 352,817 An | 177,254 An | Slovenia |
| 2020s | 201,002 An | 273,094 An | 72,092 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Armenia or Slovenia?
- Armenia, at 249,967 An against 240,460 An in Slovenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Armenia and Slovenia?
- 9,507 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Slovenia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Armenia ranks 113th and Slovenia ranks 116th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.