Senegal vs Slovenia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Senegal
40,590 1000 Int$
in 2024
Slovenia
46,831 1000 Int$
in 2017
Senegal rank
104th
Slovenia rank
101st

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Senegal
  • Slovenia
050.0k100.0k150.0k196119922024

How they compare

Slovenia currently reports 46,831 1000 Int$ against 40,590 1000 Int$ in Senegal, a difference of 6,241 1000 Int$.

That makes Slovenia's figure about 1.2 times Senegal's.

Across all 26 years both countries report, Slovenia has been ahead every year.

Senegal ranks 104th and Slovenia ranks 101st of 226 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Senegal Slovenia Difference Ahead
1990s 8,861 1000 Int$ 116,929 1000 Int$ 108,068 1000 Int$ Slovenia
2000s 19,572 1000 Int$ 120,485 1000 Int$ 100,913 1000 Int$ Slovenia
2010s 26,733 1000 Int$ 56,734 1000 Int$ 30,001 1000 Int$ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Senegal or Slovenia?
Slovenia, at 46,831 1000 Int$ against 40,590 1000 Int$ in Senegal as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Senegal and Slovenia?
6,241 1000 Int$, with Slovenia ahead.
How many years of comparable data are there for Senegal and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Senegal and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Senegal ranks 104th and Slovenia ranks 101st of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/senegal/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/senegal/slovenia/">Senegal vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.