Portugal vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Portugal
605,330 1000 Int$
in 2017
Serbia
587,833 1000 Int$
in 2024
Portugal rank
45th
Serbia rank
46th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Portugal
  • Serbia
200.0k400.0k600.0k196119922024

How they compare

Portugal currently reports 605,330 1000 Int$ against 587,833 1000 Int$ in Serbia, a difference of 17,497 1000 Int$.

The two have swapped places 3 times across 12 shared years of data; in 2006 it was Portugal ahead.

Portugal ranks 45th and Serbia ranks 46th of 226 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Portugal Serbia Difference Ahead
2000s 636,764 1000 Int$ 526,118 1000 Int$ 110,645 1000 Int$ Portugal
2010s 617,001 1000 Int$ 576,074 1000 Int$ 40,927 1000 Int$ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Portugal or Serbia?
Portugal, at 605,330 1000 Int$ against 587,833 1000 Int$ in Serbia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Portugal and Serbia?
17,497 1000 Int$, with Portugal ahead.
How many years of comparable data are there for Portugal and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Portugal and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Portugal ranks 45th and Serbia ranks 46th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/portugal/serbia-2/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/portugal/serbia-2/">Portugal vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.