Ireland vs Portugal: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ireland
583,644 1000 Int$
in 2017
Portugal
605,330 1000 Int$
in 2017
Ireland rank
48th
Portugal rank
45th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ireland
  • Portugal
200.0k400.0k600.0k196119892017

How they compare

Portugal currently reports 605,330 1000 Int$ against 583,644 1000 Int$ in Ireland, a difference of 21,686 1000 Int$.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 48th and Portugal ranks 45th of 226 countries.

Across the 6 decades both report, Ireland averaged higher in 2 and Portugal in 4.

Head to head by decade

Decade Ireland Portugal Difference Ahead
1960s 239,620 1000 Int$ 167,738 1000 Int$ 71,883 1000 Int$ Ireland
1970s 270,210 1000 Int$ 244,441 1000 Int$ 25,770 1000 Int$ Ireland
1980s 262,880 1000 Int$ 357,829 1000 Int$ 94,950 1000 Int$ Portugal
1990s 412,451 1000 Int$ 591,117 1000 Int$ 178,666 1000 Int$ Portugal
2000s 424,759 1000 Int$ 614,429 1000 Int$ 189,670 1000 Int$ Portugal
2010s 504,936 1000 Int$ 617,001 1000 Int$ 112,065 1000 Int$ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Portugal?
Portugal, at 605,330 1000 Int$ against 583,644 1000 Int$ in Ireland as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Portugal?
21,686 1000 Int$, with Portugal ahead.
How many years of comparable data are there for Ireland and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ireland ranks 48th and Portugal ranks 45th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ireland vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ireland/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ireland/portugal/">Ireland vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.