France vs Southern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

France
4.26 million 1000 Int$
in 2017
Southern Europe
13.01 million 1000 Int$
in 2024
France rank
12th
Southern Europe rank
13th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • France
  • Southern Europe
2.5M5.0M7.5M10.0M12.5M15.0M196119922024

How they compare

Southern Europe currently reports 13.01 million 1000 Int$ against 4.26 million 1000 Int$ in France, a difference of 8.75 million 1000 Int$.

That makes Southern Europe's figure about 3.1 times France's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Southern Europe ahead.

France ranks 12th and Southern Europe ranks 13th of 226 countries.

Southern Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Southern Europe Difference Ahead
1960s 2.49 million 1000 Int$ 2.80 million 1000 Int$ 306,770 1000 Int$ Southern Europe
1970s 2.96 million 1000 Int$ 4.51 million 1000 Int$ 1.55 million 1000 Int$ Southern Europe
1980s 3.21 million 1000 Int$ 7.20 million 1000 Int$ 3.99 million 1000 Int$ Southern Europe
1990s 4.03 million 1000 Int$ 9.14 million 1000 Int$ 5.11 million 1000 Int$ Southern Europe
2000s 4.45 million 1000 Int$ 11.27 million 1000 Int$ 6.82 million 1000 Int$ Southern Europe
2010s 4.30 million 1000 Int$ 11.77 million 1000 Int$ 7.47 million 1000 Int$ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Southern Europe?
Southern Europe, at 13.01 million 1000 Int$ against 4.26 million 1000 Int$ in France as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Southern Europe?
8.75 million 1000 Int$, with Southern Europe ahead.
How many years of comparable data are there for France and Southern Europe?
57 years are reported by both, from 1961 to 2017.
How do France and Southern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
France ranks 12th and Southern Europe ranks 13th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Southern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/france/southern-europe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/france/southern-europe/">France vs Southern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.