Central African Republic vs Slovenia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Central African Republic
42,094 1000 Int$
in 2024
Slovenia
46,831 1000 Int$
in 2017
Central African Republic rank
103rd
Slovenia rank
101st

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Central African Republic
  • Slovenia
050.0k100.0k150.0k196119922024

How they compare

Slovenia currently reports 46,831 1000 Int$ against 42,094 1000 Int$ in Central African Republic, a difference of 4,737 1000 Int$.

That makes Slovenia's figure about 1.1 times Central African Republic's.

Across all 26 years both countries report, Slovenia has been ahead every year.

Central African Republic ranks 103rd and Slovenia ranks 101st of 226 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central African Republic Slovenia Difference Ahead
1990s 20,587 1000 Int$ 116,929 1000 Int$ 96,342 1000 Int$ Slovenia
2000s 27,338 1000 Int$ 120,485 1000 Int$ 93,147 1000 Int$ Slovenia
2010s 35,420 1000 Int$ 56,734 1000 Int$ 21,314 1000 Int$ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Slovenia?
Slovenia, at 46,831 1000 Int$ against 42,094 1000 Int$ in Central African Republic as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Slovenia?
4,737 1000 Int$, with Slovenia ahead.
How many years of comparable data are there for Central African Republic and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Central African Republic and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Central African Republic ranks 103rd and Slovenia ranks 101st of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/central-african-republic/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/central-african-republic/slovenia/">Central African Republic vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.