Argentina vs Czechoslovakia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Argentina
1.56 million 1000 Int$
in 2024
Czechoslovakia
1.66 million 1000 Int$
in 1992
Argentina rank
26th
Czechoslovakia rank
25th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Argentina
  • Czechoslovakia
500.0k1.0M1.5M2.0M196119922024

How they compare

Czechoslovakia currently reports 1.66 million 1000 Int$ against 1.56 million 1000 Int$ in Argentina, a difference of 97,140 1000 Int$.

That makes Czechoslovakia's figure about 1.1 times Argentina's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Argentina ranks 26th and Czechoslovakia ranks 25th of 226 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Czechoslovakia Difference Ahead
1960s 376,382 1000 Int$ 1.03 million 1000 Int$ 649,386 1000 Int$ Czechoslovakia
1970s 475,922 1000 Int$ 1.35 million 1000 Int$ 877,671 1000 Int$ Czechoslovakia
1980s 423,341 1000 Int$ 1.65 million 1000 Int$ 1.23 million 1000 Int$ Czechoslovakia
1990s 290,312 1000 Int$ 1.70 million 1000 Int$ 1.41 million 1000 Int$ Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Czechoslovakia?
Czechoslovakia, at 1.66 million 1000 Int$ against 1.56 million 1000 Int$ in Argentina as of 1992.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Czechoslovakia?
97,140 1000 Int$, with Czechoslovakia ahead.
How many years of comparable data are there for Argentina and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Argentina and Czechoslovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 26th and Czechoslovakia ranks 25th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Czechoslovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/argentina/czechoslovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/argentina/czechoslovakia/">Argentina vs Czechoslovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.