Southern Europe vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Southern Europe
- Tokelau
How they compare
Tokelau currently reports 10.87 % change on previous year against 0.5534 % change on previous year in Southern Europe, a difference of 10.32 % change on previous year.
That makes Tokelau's figure about 19.6 times Southern Europe's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Tokelau ahead.
Southern Europe ranks 20th and Tokelau ranks 17th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 4 and Tokelau in 3.
Head to head by decade
| Decade | Southern Europe | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.55 % change on previous year | 35.92 % change on previous year | 32.37 % change on previous year | Tokelau |
| 1970s | 6.68 % change on previous year | 2.6 % change on previous year | 4.08 % change on previous year | Southern Europe |
| 1980s | 2.82 % change on previous year | 1.98 % change on previous year | 0.8374 % change on previous year | Southern Europe |
| 1990s | 3.45 % change on previous year | -0.2378 % change on previous year | 3.68 % change on previous year | Southern Europe |
| 2000s | 0.3771 % change on previous year | 0.0064 % change on previous year | 0.3707 % change on previous year | Southern Europe |
| 2010s | 1.95 % change on previous year | 6.19 % change on previous year | 4.24 % change on previous year | Tokelau |
| 2020s | -0.7922 % change on previous year | 10.23 % change on previous year | 11.02 % change on previous year | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Southern Europe or Tokelau?
- Tokelau, at 10.87 % change on previous year against 0.5534 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Southern Europe and Tokelau?
- 10.32 % change on previous year, with Tokelau ahead.
- How many years of comparable data are there for Southern Europe and Tokelau?
- 63 years are reported by both, from 1962 to 2024.
- How do Southern Europe and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Southern Europe ranks 20th and Tokelau ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.