Puerto Rico vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Puerto Rico
-2.23 % change on previous year
in 2024
Suriname
-2.17 % change on previous year
in 2024
Puerto Rico rank
132nd
Suriname rank
129th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Puerto Rico
  • Suriname
-40-2002040196219932024

How they compare

Suriname currently reports -2.17 % change on previous year against -2.23 % change on previous year in Puerto Rico, a difference of 0.06 % change on previous year.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Suriname ahead.

Puerto Rico ranks 132nd and Suriname ranks 129th of 190 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade Puerto Rico Suriname Difference Ahead
1960s 3.63 % change on previous year 10.92 % change on previous year 7.29 % change on previous year Suriname
1970s 5.81 % change on previous year 8.03 % change on previous year 2.22 % change on previous year Suriname
1980s 2.59 % change on previous year 5.07 % change on previous year 2.49 % change on previous year Suriname
1990s -7.74 % change on previous year -3.11 % change on previous year 4.62 % change on previous year Suriname
2000s 1.37 % change on previous year 6.12 % change on previous year 4.75 % change on previous year Suriname
2010s -3.17 % change on previous year 2.9 % change on previous year 6.07 % change on previous year Suriname
2020s -0.0169 % change on previous year -0.6646 % change on previous year 0.6477 % change on previous year Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Puerto Rico or Suriname?
Suriname, at -2.17 % change on previous year against -2.23 % change on previous year in Puerto Rico as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Puerto Rico and Suriname?
0.06 % change on previous year, with Suriname ahead.
How many years of comparable data are there for Puerto Rico and Suriname?
63 years are reported by both, from 1962 to 2024.
How do Puerto Rico and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Puerto Rico ranks 132nd and Suriname ranks 129th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/puerto-rico-us/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.