Northern Europe vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Northern Europe
- Tokelau
How they compare
Tokelau currently reports 10.87 % change on previous year against 2.72 % change on previous year in Northern Europe, a difference of 8.15 % change on previous year.
That makes Tokelau's figure about 4.0 times Northern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Northern Europe ranks 14th and Tokelau ranks 17th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 1 and Tokelau in 6.
Head to head by decade
| Decade | Northern Europe | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.6 % change on previous year | 35.92 % change on previous year | 33.32 % change on previous year | Tokelau |
| 1970s | 1.95 % change on previous year | 2.6 % change on previous year | 0.6463 % change on previous year | Tokelau |
| 1980s | 1.06 % change on previous year | 1.98 % change on previous year | 0.9198 % change on previous year | Tokelau |
| 1990s | 2.89 % change on previous year | -0.2378 % change on previous year | 3.13 % change on previous year | Northern Europe |
| 2000s | -1.39 % change on previous year | 0.0064 % change on previous year | 1.39 % change on previous year | Tokelau |
| 2010s | 0.7191 % change on previous year | 6.19 % change on previous year | 5.47 % change on previous year | Tokelau |
| 2020s | -0.9367 % change on previous year | 10.23 % change on previous year | 11.17 % change on previous year | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Northern Europe or Tokelau?
- Tokelau, at 10.87 % change on previous year against 2.72 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Northern Europe and Tokelau?
- 8.15 % change on previous year, with Tokelau ahead.
- How many years of comparable data are there for Northern Europe and Tokelau?
- 63 years are reported by both, from 1962 to 2024.
- How do Northern Europe and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 14th and Tokelau ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.