European Union (27) vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- European Union (27)
- Luxembourg
How they compare
Luxembourg currently reports 8.82 % change on previous year against 0.747 % change on previous year in European Union (27), a difference of 8.07 % change on previous year.
That makes Luxembourg's figure about 11.8 times European Union (27)'s.
The two have swapped places 11 times across 17 shared years of data; in 2001 it was European Union (27) ahead.
European Union (27) ranks 19th and Luxembourg ranks 20th of 30 groups.
Across the 2 decades both report, European Union (27) averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | European Union (27) | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.0678 % change on previous year | -2.15 % change on previous year | 2.08 % change on previous year | European Union (27) |
| 2010s | 0.1551 % change on previous year | 3.9 % change on previous year | 3.75 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, European Union (27) or Luxembourg?
- Luxembourg, at 8.82 % change on previous year against 0.747 % change on previous year in European Union (27) as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between European Union (27) and Luxembourg?
- 8.07 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for European Union (27) and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do European Union (27) and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- European Union (27) ranks 19th and Luxembourg ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.