Europe vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Europe
- Tokelau
How they compare
Tokelau currently reports 10.87 % change on previous year against 1.64 % change on previous year in Europe, a difference of 9.23 % change on previous year.
That makes Tokelau's figure about 6.6 times Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Europe ahead.
Europe ranks 16th and Tokelau ranks 17th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 1 and Tokelau in 6.
Head to head by decade
| Decade | Europe | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 % change on previous year | 35.92 % change on previous year | 33.53 % change on previous year | Tokelau |
| 1970s | 3.64 % change on previous year | 2.6 % change on previous year | 1.05 % change on previous year | Europe |
| 1980s | 1.52 % change on previous year | 1.98 % change on previous year | 0.4633 % change on previous year | Tokelau |
| 1990s | -0.6514 % change on previous year | -0.2378 % change on previous year | 0.4136 % change on previous year | Tokelau |
| 2000s | -0.4055 % change on previous year | 0.0064 % change on previous year | 0.4119 % change on previous year | Tokelau |
| 2010s | 1.16 % change on previous year | 6.19 % change on previous year | 5.03 % change on previous year | Tokelau |
| 2020s | -0.7689 % change on previous year | 10.23 % change on previous year | 11 % change on previous year | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Europe or Tokelau?
- Tokelau, at 10.87 % change on previous year against 1.64 % change on previous year in Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Europe and Tokelau?
- 9.23 % change on previous year, with Tokelau ahead.
- How many years of comparable data are there for Europe and Tokelau?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 16th and Tokelau ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.