Eastern Europe vs Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Georgia
How they compare
Georgia currently reports 38.19 % change on previous year against 4.41 % change on previous year in Eastern Europe, a difference of 33.78 % change on previous year.
That makes Georgia's figure about 8.7 times Eastern Europe's.
The two have swapped places 15 times across 30 shared years of data; in 1995 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Georgia ranks 6th of 30 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Eastern Europe | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.06 % change on previous year | -2.81 % change on previous year | 1.74 % change on previous year | Eastern Europe |
| 2000s | -1.13 % change on previous year | -13.19 % change on previous year | 12.06 % change on previous year | Eastern Europe |
| 2010s | 2.55 % change on previous year | 9.03 % change on previous year | 6.48 % change on previous year | Georgia |
| 2020s | 1.5 % change on previous year | -8.51 % change on previous year | 10 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Georgia?
- Georgia, at 38.19 % change on previous year against 4.41 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Georgia?
- 33.78 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Eastern Europe and Georgia?
- 30 years are reported by both, from 1995 to 2024.
- How do Eastern Europe and Georgia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 8th and Georgia ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.