Dominica vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Dominica
-0.1196 % change on previous year
in 2024
Saint Lucia
-0.2976 % change on previous year
in 2024
Dominica rank
107th
Saint Lucia rank
110th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Dominica
- Saint Lucia
How they compare
Dominica currently reports -0.1196 % change on previous year against -0.2976 % change on previous year in Saint Lucia, a difference of 0.178 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Dominica ahead.
Dominica ranks 107th and Saint Lucia ranks 110th of 190 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.54 % change on previous year | 1.05 % change on previous year | 0.4816 % change on previous year | Dominica |
| 1970s | 1.94 % change on previous year | -1.21 % change on previous year | 3.15 % change on previous year | Dominica |
| 1980s | -0.8694 % change on previous year | 2.05 % change on previous year | 2.92 % change on previous year | Saint Lucia |
| 1990s | 2.29 % change on previous year | 6.24 % change on previous year | 3.94 % change on previous year | Saint Lucia |
| 2000s | 0 % change on previous year | -1.24 % change on previous year | 1.24 % change on previous year | Dominica |
| 2010s | 0.0361 % change on previous year | 2.19 % change on previous year | 2.16 % change on previous year | Saint Lucia |
| 2020s | -0.0238 % change on previous year | 4.8 % change on previous year | 4.83 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or Saint Lucia?
- Dominica, at -0.1196 % change on previous year against -0.2976 % change on previous year in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and Saint Lucia?
- 0.178 % change on previous year, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominica and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 107th and Saint Lucia ranks 110th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.