Benin vs Eastern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Benin
- Eastern Europe
How they compare
Benin currently reports 15.36 % change on previous year against 4.41 % change on previous year in Eastern Europe, a difference of 10.95 % change on previous year.
That makes Benin's figure about 3.5 times Eastern Europe's.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Benin ahead.
Benin ranks 9th and Eastern Europe ranks 8th of 190 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Benin | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.49 % change on previous year | 2.15 % change on previous year | 2.34 % change on previous year | Benin |
| 1970s | 3.06 % change on previous year | 3.86 % change on previous year | 0.8067 % change on previous year | Eastern Europe |
| 1980s | 0.9346 % change on previous year | 1.63 % change on previous year | 0.6955 % change on previous year | Eastern Europe |
| 1990s | -4.28 % change on previous year | -4.55 % change on previous year | 0.2729 % change on previous year | Benin |
| 2000s | 7.05 % change on previous year | -1.13 % change on previous year | 8.19 % change on previous year | Benin |
| 2010s | 6.02 % change on previous year | 2.55 % change on previous year | 3.47 % change on previous year | Benin |
| 2020s | 10.16 % change on previous year | 1.5 % change on previous year | 8.66 % change on previous year | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Benin or Eastern Europe?
- Benin, at 15.36 % change on previous year against 4.41 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Benin and Eastern Europe?
- 10.95 % change on previous year, with Benin ahead.
- How many years of comparable data are there for Benin and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Benin and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Benin ranks 9th and Eastern Europe ranks 8th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.