Benin vs Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Benin
- Croatia
How they compare
Benin currently reports 15.36 % change on previous year against 14.23 % change on previous year in Croatia, a difference of 1.13 % change on previous year.
That makes Benin's figure about 1.1 times Croatia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Benin ahead.
Benin ranks 9th and Croatia ranks 11th of 190 countries.
Across the 3 decades both report, Benin averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Benin | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9.45 % change on previous year | 0.8127 % change on previous year | 10.26 % change on previous year | Croatia |
| 2000s | 7.05 % change on previous year | 3.67 % change on previous year | 3.39 % change on previous year | Benin |
| 2010s | 3.61 % change on previous year | 1.78 % change on previous year | 1.83 % change on previous year | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Benin or Croatia?
- Benin, at 15.36 % change on previous year against 14.23 % change on previous year in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Benin and Croatia?
- 1.13 % change on previous year, with Benin ahead.
- How many years of comparable data are there for Benin and Croatia?
- 25 years are reported by both, from 1993 to 2017.
- How do Benin and Croatia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Benin ranks 9th and Croatia ranks 11th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.