Armenia vs Benin: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Armenia
14.73 % change on previous year
in 2024
Benin
15.36 % change on previous year
in 2024
Armenia rank
10th
Benin rank
9th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Armenia
  • Benin
-40-200204060196219932024

How they compare

Benin currently reports 15.36 % change on previous year against 14.73 % change on previous year in Armenia, a difference of 0.63 % change on previous year.

The two have swapped places 11 times across 27 shared years of data; in 1998 it was Armenia ahead.

Armenia ranks 10th and Benin ranks 9th of 190 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Benin in 2.

Head to head by decade

Decade Armenia Benin Difference Ahead
1990s 24.29 % change on previous year -35.32 % change on previous year 59.62 % change on previous year Armenia
2000s 1.7 % change on previous year 7.05 % change on previous year 5.35 % change on previous year Benin
2010s 9.12 % change on previous year 6.02 % change on previous year 3.1 % change on previous year Armenia
2020s -2.76 % change on previous year 10.16 % change on previous year 12.92 % change on previous year Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Benin?
Benin, at 15.36 % change on previous year against 14.73 % change on previous year in Armenia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Benin?
0.63 % change on previous year, with Benin ahead.
How many years of comparable data are there for Armenia and Benin?
27 years are reported by both, from 1998 to 2024.
How do Armenia and Benin rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Armenia ranks 10th and Benin ranks 9th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Benin: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/armenia/benin/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/armenia/benin/">Armenia vs Benin: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.