Africa vs Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Africa
- Georgia
How they compare
Georgia currently reports 38.19 % change on previous year against 5.35 % change on previous year in Africa, a difference of 32.84 % change on previous year.
That makes Georgia's figure about 7.1 times Africa's.
The two have swapped places 9 times across 30 shared years of data; in 1995 it was Africa ahead.
Africa ranks 5th and Georgia ranks 6th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Africa | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.22 % change on previous year | -2.81 % change on previous year | 7.02 % change on previous year | Africa |
| 2000s | 3.57 % change on previous year | -13.19 % change on previous year | 16.76 % change on previous year | Africa |
| 2010s | 4.29 % change on previous year | 9.03 % change on previous year | 4.75 % change on previous year | Georgia |
| 2020s | 4.57 % change on previous year | -8.51 % change on previous year | 13.08 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Africa or Georgia?
- Georgia, at 38.19 % change on previous year against 5.35 % change on previous year in Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Africa and Georgia?
- 32.84 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Africa and Georgia?
- 30 years are reported by both, from 1995 to 2024.
- How do Africa and Georgia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 5th and Georgia ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.