Saint Vincent and the Grenadines vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Vincent and the Grenadines
- Togo
How they compare
Togo currently reports 0.522 1000 Int$ per square kilometre against 0.5128 1000 Int$ per square kilometre in Saint Vincent and the Grenadines, a difference of 0.0092 1000 Int$ per square kilometre.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 78th and Togo ranks 76th of 150 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 1000 Int$ per square kilometre | 0.1093 1000 Int$ per square kilometre | 1.03 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 1.21 1000 Int$ per square kilometre | 0.1226 1000 Int$ per square kilometre | 1.09 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 2.54 1000 Int$ per square kilometre | 0.1396 1000 Int$ per square kilometre | 2.4 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 2.88 1000 Int$ per square kilometre | 0.2133 1000 Int$ per square kilometre | 2.67 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 2.85 1000 Int$ per square kilometre | 0.2979 1000 Int$ per square kilometre | 2.55 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 2.07 1000 Int$ per square kilometre | 0.4177 1000 Int$ per square kilometre | 1.66 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 1.17 1000 Int$ per square kilometre | 0.563 1000 Int$ per square kilometre | 0.6088 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Togo?
- Togo, at 0.522 1000 Int$ per square kilometre against 0.5128 1000 Int$ per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Togo?
- 0.0092 1000 Int$ per square kilometre, with Togo ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 78th and Togo ranks 76th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.