Canada vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Canada
- Saint Vincent and the Grenadines
How they compare
Canada currently reports 0.5162 1000 Int$ per square kilometre against 0.5128 1000 Int$ per square kilometre in Saint Vincent and the Grenadines, a difference of 0.0034 1000 Int$ per square kilometre.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Canada ranks 77th and Saint Vincent and the Grenadines ranks 78th of 150 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1281 1000 Int$ per square kilometre | 1.14 1000 Int$ per square kilometre | 1.01 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 0.1649 1000 Int$ per square kilometre | 1.21 1000 Int$ per square kilometre | 1.05 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 0.2388 1000 Int$ per square kilometre | 2.54 1000 Int$ per square kilometre | 2.3 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 0.2781 1000 Int$ per square kilometre | 2.88 1000 Int$ per square kilometre | 2.61 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 0.4131 1000 Int$ per square kilometre | 2.85 1000 Int$ per square kilometre | 2.43 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 0.4521 1000 Int$ per square kilometre | 2.07 1000 Int$ per square kilometre | 1.62 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 0.5126 1000 Int$ per square kilometre | 1.17 1000 Int$ per square kilometre | 0.6592 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Saint Vincent and the Grenadines?
- Canada, at 0.5162 1000 Int$ per square kilometre against 0.5128 1000 Int$ per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Saint Vincent and the Grenadines?
- 0.0034 1000 Int$ per square kilometre, with Canada ahead.
- How many years of comparable data are there for Canada and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 77th and Saint Vincent and the Grenadines ranks 78th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.