Mexico vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Mexico
0.0285 1000 Int$ per person
in 2024
Tuvalu
0.0263 1000 Int$ per person
in 2024
Mexico rank
36th
Tuvalu rank
37th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Mexico
  • Tuvalu
0.010.020.030.04196119922024

How they compare

Mexico currently reports 0.0285 1000 Int$ per person against 0.0263 1000 Int$ per person in Tuvalu, a difference of 0.0022 1000 Int$ per person.

That makes Mexico's figure about 1.1 times Tuvalu's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mexico ahead.

Mexico ranks 36th and Tuvalu ranks 37th of 150 countries.

Across the 7 decades both report, Mexico averaged higher in 5 and Tuvalu in 2.

Head to head by decade

Decade Mexico Tuvalu Difference Ahead
1960s 0.0199 1000 Int$ per person 0.0063 1000 Int$ per person 0.0136 1000 Int$ per person Mexico
1970s 0.0264 1000 Int$ per person 0.0062 1000 Int$ per person 0.0203 1000 Int$ per person Mexico
1980s 0.0314 1000 Int$ per person 0.0086 1000 Int$ per person 0.0228 1000 Int$ per person Mexico
1990s 0.0192 1000 Int$ per person 0.0201 1000 Int$ per person 0.0009 1000 Int$ per person Tuvalu
2000s 0.0204 1000 Int$ per person 0.0222 1000 Int$ per person 0.0018 1000 Int$ per person Tuvalu
2010s 0.0221 1000 Int$ per person 0.0218 1000 Int$ per person 0.0003 1000 Int$ per person Mexico
2020s 0.0269 1000 Int$ per person 0.025 1000 Int$ per person 0.0018 1000 Int$ per person Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Mexico or Tuvalu?
Mexico, at 0.0285 1000 Int$ per person against 0.0263 1000 Int$ per person in Tuvalu as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Mexico and Tuvalu?
0.0022 1000 Int$ per person, with Mexico ahead.
How many years of comparable data are there for Mexico and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Mexico and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Mexico ranks 36th and Tuvalu ranks 37th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/mexico/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.