Hungary vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Hungary
0.0804 1000 Int$ per person
in 2017
Poland
0.0734 1000 Int$ per person
in 2017
Hungary rank
11th
Poland rank
12th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Poland
How they compare
Hungary currently reports 0.0804 1000 Int$ per person against 0.0734 1000 Int$ per person in Poland, a difference of 0.007 1000 Int$ per person.
That makes Hungary's figure about 1.1 times Poland's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 11th and Poland ranks 12th of 150 countries.
Across the 6 decades both report, Hungary averaged higher in 5 and Poland in 1.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1037 1000 Int$ per person | 0.0791 1000 Int$ per person | 0.0247 1000 Int$ per person | Hungary |
| 1970s | 0.1458 1000 Int$ per person | 0.0952 1000 Int$ per person | 0.0505 1000 Int$ per person | Hungary |
| 1980s | 0.1864 1000 Int$ per person | 0.0845 1000 Int$ per person | 0.1019 1000 Int$ per person | Hungary |
| 1990s | 0.1347 1000 Int$ per person | 0.1001 1000 Int$ per person | 0.0346 1000 Int$ per person | Hungary |
| 2000s | 0.0979 1000 Int$ per person | 0.1018 1000 Int$ per person | 0.004 1000 Int$ per person | Poland |
| 2010s | 0.0808 1000 Int$ per person | 0.0786 1000 Int$ per person | 0.0023 1000 Int$ per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Poland?
- Hungary, at 0.0804 1000 Int$ per person against 0.0734 1000 Int$ per person in Poland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Poland?
- 0.007 1000 Int$ per person, with Hungary ahead.
- How many years of comparable data are there for Hungary and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 11th and Poland ranks 12th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.