Greece vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Greece
0.0143 1000 Int$ per person
in 2017
Montenegro
0.0149 1000 Int$ per person
in 2024
Greece rank
57th
Montenegro rank
55th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Greece
- Montenegro
How they compare
Montenegro currently reports 0.0149 1000 Int$ per person against 0.0143 1000 Int$ per person in Greece, a difference of 0.0006 1000 Int$ per person.
Across all 12 years both countries report, Greece has been ahead every year.
Greece ranks 57th and Montenegro ranks 55th of 150 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0181 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0136 1000 Int$ per person | Greece |
| 2010s | 0.0157 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0137 1000 Int$ per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Montenegro?
- Montenegro, at 0.0149 1000 Int$ per person against 0.0143 1000 Int$ per person in Greece as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Montenegro?
- 0.0006 1000 Int$ per person, with Montenegro ahead.
- How many years of comparable data are there for Greece and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Greece and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 57th and Montenegro ranks 55th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.