Georgia vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Georgia
0.0042 1000 Int$ per person
in 2024
Togo
0.004 1000 Int$ per person
in 2024
Georgia rank
91st
Togo rank
92nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- Togo
How they compare
Georgia currently reports 0.0042 1000 Int$ per person against 0.004 1000 Int$ per person in Togo, a difference of 0.0002 1000 Int$ per person.
That makes Georgia's figure about 1.1 times Togo's.
The two have swapped places 2 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 91st and Togo ranks 92nd of 150 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0198 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0173 1000 Int$ per person | Georgia |
| 2000s | 0.0143 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0113 1000 Int$ per person | Georgia |
| 2010s | 0.0078 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0046 1000 Int$ per person | Georgia |
| 2020s | 0.0056 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0018 1000 Int$ per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Togo?
- Georgia, at 0.0042 1000 Int$ per person against 0.004 1000 Int$ per person in Togo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Togo?
- 0.0002 1000 Int$ per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Togo?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 91st and Togo ranks 92nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.