Georgia vs Nicaragua: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Georgia
0.0042 1000 Int$ per person
in 2024
Nicaragua
0.0043 1000 Int$ per person
in 2023
Georgia rank
91st
Nicaragua rank
90th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Georgia
  • Nicaragua
00.0050.010.0150.02196119922024

How they compare

Nicaragua currently reports 0.0043 1000 Int$ per person against 0.0042 1000 Int$ per person in Georgia, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 91st and Nicaragua ranks 90th of 150 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Nicaragua Difference Ahead
1990s 0.0198 1000 Int$ per person 0.0022 1000 Int$ per person 0.0176 1000 Int$ per person Georgia
2000s 0.0143 1000 Int$ per person 0.0024 1000 Int$ per person 0.0118 1000 Int$ per person Georgia
2010s 0.0078 1000 Int$ per person 0.0033 1000 Int$ per person 0.0045 1000 Int$ per person Georgia
2020s 0.006 1000 Int$ per person 0.0042 1000 Int$ per person 0.0018 1000 Int$ per person Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Nicaragua?
Nicaragua, at 0.0043 1000 Int$ per person against 0.0042 1000 Int$ per person in Georgia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Nicaragua?
0.0001 1000 Int$ per person, with Nicaragua ahead.
How many years of comparable data are there for Georgia and Nicaragua?
30 years are reported by both, from 1994 to 2023.
How do Georgia and Nicaragua rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Georgia ranks 91st and Nicaragua ranks 90th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Nicaragua: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/georgia/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/georgia/nicaragua/">Georgia vs Nicaragua: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.