Finland vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Finland
0.0654 1000 Int$ per person
in 2017
Hungary
0.0804 1000 Int$ per person
in 2017
Finland rank
14th
Hungary rank
11th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Finland
  • Hungary
0.050.10.150.2196119892017

How they compare

Hungary currently reports 0.0804 1000 Int$ per person against 0.0654 1000 Int$ per person in Finland, a difference of 0.015 1000 Int$ per person.

That makes Hungary's figure about 1.2 times Finland's.

Across all 57 years both countries report, Hungary has been ahead every year.

Finland ranks 14th and Hungary ranks 11th of 150 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Finland Hungary Difference Ahead
1960s 0.0323 1000 Int$ per person 0.1037 1000 Int$ per person 0.0714 1000 Int$ per person Hungary
1970s 0.0564 1000 Int$ per person 0.1458 1000 Int$ per person 0.0893 1000 Int$ per person Hungary
1980s 0.072 1000 Int$ per person 0.1864 1000 Int$ per person 0.1144 1000 Int$ per person Hungary
1990s 0.0688 1000 Int$ per person 0.1347 1000 Int$ per person 0.0659 1000 Int$ per person Hungary
2000s 0.0745 1000 Int$ per person 0.0979 1000 Int$ per person 0.0234 1000 Int$ per person Hungary
2010s 0.0703 1000 Int$ per person 0.0808 1000 Int$ per person 0.0105 1000 Int$ per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Finland or Hungary?
Hungary, at 0.0804 1000 Int$ per person against 0.0654 1000 Int$ per person in Finland as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Finland and Hungary?
0.015 1000 Int$ per person, with Hungary ahead.
How many years of comparable data are there for Finland and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Finland and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Finland ranks 14th and Hungary ranks 11th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Finland vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/finland/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/finland/hungary/">Finland vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.