Cuba vs El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Cuba
0.0031 1000 Int$ per person
in 2024
El Salvador
0.0023 1000 Int$ per person
in 2024
Cuba rank
101st
El Salvador rank
104th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Cuba
  • El Salvador
00.010.020.030.04196119922024

How they compare

Cuba currently reports 0.0031 1000 Int$ per person against 0.0023 1000 Int$ per person in El Salvador, a difference of 0.0008 1000 Int$ per person.

That makes Cuba's figure about 1.3 times El Salvador's.

Across all 64 years both countries report, Cuba has been ahead every year.

Cuba ranks 101st and El Salvador ranks 104th of 150 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba El Salvador Difference Ahead
1960s 0.0076 1000 Int$ per person 0.006 1000 Int$ per person 0.0017 1000 Int$ per person Cuba
1970s 0.0093 1000 Int$ per person 0.0062 1000 Int$ per person 0.0031 1000 Int$ per person Cuba
1980s 0.0136 1000 Int$ per person 0.0055 1000 Int$ per person 0.0081 1000 Int$ per person Cuba
1990s 0.0176 1000 Int$ per person 0.0039 1000 Int$ per person 0.0137 1000 Int$ per person Cuba
2000s 0.0211 1000 Int$ per person 0.0032 1000 Int$ per person 0.018 1000 Int$ per person Cuba
2010s 0.0359 1000 Int$ per person 0.0026 1000 Int$ per person 0.0333 1000 Int$ per person Cuba
2020s 0.0173 1000 Int$ per person 0.0019 1000 Int$ per person 0.0153 1000 Int$ per person Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cuba or El Salvador?
Cuba, at 0.0031 1000 Int$ per person against 0.0023 1000 Int$ per person in El Salvador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cuba and El Salvador?
0.0008 1000 Int$ per person, with Cuba ahead.
How many years of comparable data are there for Cuba and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Cuba and El Salvador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cuba ranks 101st and El Salvador ranks 104th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/cuba/el-salvador/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.