Colombia vs Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Colombia
0.022 1000 Int$ per person
in 2024
Japan
0.0202 1000 Int$ per person
in 2024
Colombia rank
43rd
Japan rank
46th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Colombia
  • Japan
0.0050.010.0150.020.025196119922024

How they compare

Colombia currently reports 0.022 1000 Int$ per person against 0.0202 1000 Int$ per person in Japan, a difference of 0.0018 1000 Int$ per person.

That makes Colombia's figure about 1.1 times Japan's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 43rd and Japan ranks 46th of 150 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Japan Difference Ahead
1960s 0.0076 1000 Int$ per person 0.0087 1000 Int$ per person 0.0011 1000 Int$ per person Japan
1970s 0.0075 1000 Int$ per person 0.0188 1000 Int$ per person 0.0113 1000 Int$ per person Japan
1980s 0.0078 1000 Int$ per person 0.0247 1000 Int$ per person 0.0169 1000 Int$ per person Japan
1990s 0.0069 1000 Int$ per person 0.0217 1000 Int$ per person 0.0149 1000 Int$ per person Japan
2000s 0.0064 1000 Int$ per person 0.0195 1000 Int$ per person 0.0131 1000 Int$ per person Japan
2010s 0.0126 1000 Int$ per person 0.0199 1000 Int$ per person 0.0074 1000 Int$ per person Japan
2020s 0.0196 1000 Int$ per person 0.0205 1000 Int$ per person 0.001 1000 Int$ per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Japan?
Colombia, at 0.022 1000 Int$ per person against 0.0202 1000 Int$ per person in Japan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Japan?
0.0018 1000 Int$ per person, with Colombia ahead.
How many years of comparable data are there for Colombia and Japan?
63 years are reported by both, from 1961 to 2024.
How do Colombia and Japan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Colombia ranks 43rd and Japan ranks 46th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/colombia/japan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.