Bulgaria vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Bulgaria
0.0214 1000 Int$ per person
in 2017
Ecuador
0.0241 1000 Int$ per person
in 2024
Bulgaria rank
44th
Ecuador rank
41st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Bulgaria
  • Ecuador
00.020.040.060.080.1196119922024

How they compare

Ecuador currently reports 0.0241 1000 Int$ per person against 0.0214 1000 Int$ per person in Bulgaria, a difference of 0.0027 1000 Int$ per person.

That makes Ecuador's figure about 1.1 times Bulgaria's.

The two have swapped places 4 times across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 44th and Ecuador ranks 41st of 150 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Ecuador Difference Ahead
1960s 0.0367 1000 Int$ per person 0.0107 1000 Int$ per person 0.026 1000 Int$ per person Bulgaria
1970s 0.0529 1000 Int$ per person 0.0111 1000 Int$ per person 0.0418 1000 Int$ per person Bulgaria
1980s 0.078 1000 Int$ per person 0.0134 1000 Int$ per person 0.0646 1000 Int$ per person Bulgaria
1990s 0.0722 1000 Int$ per person 0.0157 1000 Int$ per person 0.0565 1000 Int$ per person Bulgaria
2000s 0.0222 1000 Int$ per person 0.0157 1000 Int$ per person 0.0065 1000 Int$ per person Bulgaria
2010s 0.0195 1000 Int$ per person 0.0164 1000 Int$ per person 0.0031 1000 Int$ per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Ecuador?
Ecuador, at 0.0241 1000 Int$ per person against 0.0214 1000 Int$ per person in Bulgaria as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Ecuador?
0.0027 1000 Int$ per person, with Ecuador ahead.
How many years of comparable data are there for Bulgaria and Ecuador?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Ecuador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 44th and Ecuador ranks 41st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bulgaria/ecuador/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bulgaria/ecuador/">Bulgaria vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.