Bulgaria vs Colombia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Bulgaria
0.0214 1000 Int$ per person
in 2017
Colombia
0.022 1000 Int$ per person
in 2024
Bulgaria rank
44th
Colombia rank
43rd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Bulgaria
  • Colombia
00.020.040.060.080.1196119922024

How they compare

Colombia currently reports 0.022 1000 Int$ per person against 0.0214 1000 Int$ per person in Bulgaria, a difference of 0.0006 1000 Int$ per person.

Across all 50 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 44th and Colombia ranks 43rd of 150 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Colombia Difference Ahead
1960s 0.0367 1000 Int$ per person 0.0076 1000 Int$ per person 0.0291 1000 Int$ per person Bulgaria
1970s 0.0529 1000 Int$ per person 0.0075 1000 Int$ per person 0.0454 1000 Int$ per person Bulgaria
1980s 0.078 1000 Int$ per person 0.0078 1000 Int$ per person 0.0702 1000 Int$ per person Bulgaria
1990s 0.0722 1000 Int$ per person 0.0059 1000 Int$ per person 0.0663 1000 Int$ per person Bulgaria
2000s 0.0222 1000 Int$ per person 0.0064 1000 Int$ per person 0.0158 1000 Int$ per person Bulgaria
2010s 0.0195 1000 Int$ per person 0.012 1000 Int$ per person 0.0075 1000 Int$ per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Colombia?
Colombia, at 0.022 1000 Int$ per person against 0.0214 1000 Int$ per person in Bulgaria as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Colombia?
0.0006 1000 Int$ per person, with Colombia ahead.
How many years of comparable data are there for Bulgaria and Colombia?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Colombia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 44th and Colombia ranks 43rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Colombia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bulgaria/colombia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.