Belarus vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Belarus
0.0811 1000 Int$ per person
in 2024
Hungary
0.0804 1000 Int$ per person
in 2017
Belarus rank
10th
Hungary rank
11th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Belarus
- Hungary
How they compare
Belarus currently reports 0.0811 1000 Int$ per person against 0.0804 1000 Int$ per person in Hungary, a difference of 0.0007 1000 Int$ per person.
The two have swapped places 3 times across 24 shared years of data; in 1994 it was Hungary ahead.
Belarus ranks 10th and Hungary ranks 11th of 150 countries.
Across the 3 decades both report, Belarus averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Belarus | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.056 1000 Int$ per person | 0.1167 1000 Int$ per person | 0.0607 1000 Int$ per person | Hungary |
| 2000s | 0.0677 1000 Int$ per person | 0.0979 1000 Int$ per person | 0.0302 1000 Int$ per person | Hungary |
| 2010s | 0.0848 1000 Int$ per person | 0.0808 1000 Int$ per person | 0.004 1000 Int$ per person | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belarus or Hungary?
- Belarus, at 0.0811 1000 Int$ per person against 0.0804 1000 Int$ per person in Hungary as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belarus and Hungary?
- 0.0007 1000 Int$ per person, with Belarus ahead.
- How many years of comparable data are there for Belarus and Hungary?
- 24 years are reported by both, from 1994 to 2017.
- How do Belarus and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belarus ranks 10th and Hungary ranks 11th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.