Canada vs Saint Lucia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Canada
-0.503 % change on previous year
in 2024
Saint Lucia
-0.3344 % change on previous year
in 2024
Canada rank
76th
Saint Lucia rank
74th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Canada
  • Saint Lucia
-2002040196219932024

How they compare

Saint Lucia currently reports -0.3344 % change on previous year against -0.503 % change on previous year in Canada, a difference of 0.1686 % change on previous year.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.

Canada ranks 76th and Saint Lucia ranks 74th of 134 countries.

Across the 7 decades both report, Canada averaged higher in 4 and Saint Lucia in 3.

Head to head by decade

Decade Canada Saint Lucia Difference Ahead
1960s 2 % change on previous year 1.05 % change on previous year 0.9528 % change on previous year Canada
1970s 4.34 % change on previous year -1.21 % change on previous year 5.54 % change on previous year Canada
1980s 2.96 % change on previous year 2.04 % change on previous year 0.9156 % change on previous year Canada
1990s 3.05 % change on previous year 6.24 % change on previous year 3.19 % change on previous year Saint Lucia
2000s 2.27 % change on previous year -1.24 % change on previous year 3.5 % change on previous year Canada
2010s 1.11 % change on previous year 2.2 % change on previous year 1.09 % change on previous year Saint Lucia
2020s 0.955 % change on previous year 4.8 % change on previous year 3.84 % change on previous year Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Saint Lucia?
Saint Lucia, at -0.3344 % change on previous year against -0.503 % change on previous year in Canada as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Saint Lucia?
0.1686 % change on previous year, with Saint Lucia ahead.
How many years of comparable data are there for Canada and Saint Lucia?
63 years are reported by both, from 1962 to 2024.
How do Canada and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Canada ranks 76th and Saint Lucia ranks 74th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/canada/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/canada/st-lucia/">Canada vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.