Cabo Verde vs Equatorial Guinea: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Cabo Verde
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 1.34 % change on previous year against 1.13 % change on previous year in Cabo Verde, a difference of 0.21 % change on previous year.
That makes Equatorial Guinea's figure about 1.2 times Cabo Verde's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Equatorial Guinea ahead.
Cabo Verde ranks 52nd and Equatorial Guinea ranks 50th of 134 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Equatorial Guinea in 3.
Head to head by decade
| Decade | Cabo Verde | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 4.79 % change on previous year | 7.3 % change on previous year | Cabo Verde |
| 1970s | 2.96 % change on previous year | 0.9644 % change on previous year | 1.99 % change on previous year | Cabo Verde |
| 1980s | 16.73 % change on previous year | 1.51 % change on previous year | 15.23 % change on previous year | Cabo Verde |
| 1990s | 17.96 % change on previous year | 1.8 % change on previous year | 16.15 % change on previous year | Cabo Verde |
| 2000s | -6.26 % change on previous year | 0.7397 % change on previous year | 7 % change on previous year | Equatorial Guinea |
| 2010s | -3.78 % change on previous year | 1.07 % change on previous year | 4.85 % change on previous year | Equatorial Guinea |
| 2020s | 1.66 % change on previous year | 2.75 % change on previous year | 1.09 % change on previous year | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cabo Verde or Equatorial Guinea?
- Equatorial Guinea, at 1.34 % change on previous year against 1.13 % change on previous year in Cabo Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cabo Verde and Equatorial Guinea?
- 0.21 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Cabo Verde and Equatorial Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 52nd and Equatorial Guinea ranks 50th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.